{"id":9361,"date":"2024-07-16T09:58:12","date_gmt":"2024-07-16T08:58:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9361"},"modified":"2024-07-16T09:58:13","modified_gmt":"2024-07-16T08:58:13","slug":"table-ronde-sur-lapproche-genre-et-le-management-inclusif-au-sein-des-entreprises-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9361","title":{"rendered":"Table\u00a0ronde sur l&#8217;approche\u00a0genre et le\u00a0management\u00a0inclusif au sein des\u00a0entreprises au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"643\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/1720720829680.jpg\" alt=\"\" class=\"wp-image-9362\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/1720720829680.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/1720720829680-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/07\/1720720829680-768x494.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019Association pour le D\u00e9veloppement de la\u00a0Responsabilit\u00e9 Soci\u00e9tale des Organisations (RSO)\u00a0au Maroc\u00a0en partenariat avec le minist\u00e8re de la Solidarit\u00e9, de l&#8217;Insertion Sociale et de la Famille,\u00a0a organis\u00e9\u00a0le 11 juillet 2024 \u00e0 Casablanca,\u00a0une table ronde sous\u00a0le th\u00e8me &#8220;Approche Genre : quels m\u00e9canismes et leviers d\u2019action pour un management inclusif au sein de l\u2019entreprise ?&#8221;. Cet \u00e9v\u00e9nement\u00a0a r\u00e9uni\u00a0des experts, des d\u00e9cideurs, ainsi que des acteurs cl\u00e9s des secteurs priv\u00e9, public et universitaire au Maroc.<\/p>\n\n\n\n<p>L&#8217;objectif&nbsp;de cette table ronde&nbsp;\u00e9tait&nbsp;de dresser un \u00e9tat des lieux sur les d\u00e9fis auxquels sont confront\u00e9es les femmes sur le march\u00e9 du travail marocain, d\u2019analyser les impacts socio-\u00e9conomiques de leur participation accrue \u00e0 l&#8217;\u00e9conomie et de pr\u00e9senter des initiatives pour promouvoir l&#8217;\u00e9galit\u00e9 des chances et l&#8217;inclusion des femmes dans le monde professionnel. Les principales questions abord\u00e9es&nbsp;ont \u00e9t\u00e9&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u2019adoption de l\u2019approche genre comme imp\u00e9ratif pour les entreprises marocaines, en alignement avec les cadres de r\u00e9f\u00e9rence internationaux et nationaux et en conformit\u00e9 avec les obligations l\u00e9gales,<\/li>\n\n\n\n<li>L\u2019int\u00e9gration de l\u2019approche genre pour une gouvernance inclusive et \u00e9galitaire,<\/li>\n\n\n\n<li>L\u2019impl\u00e9mentation de l\u2019approche genre dans le cadre de la d\u00e9marche de Responsabilit\u00e9 Soci\u00e9tale des Entreprises (RSE).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Association pour le D\u00e9veloppement de la\u00a0Responsabilit\u00e9 Soci\u00e9tale des Organisations (RSO)\u00a0au Maroc\u00a0en partenariat avec le minist\u00e8re de la Solidarit\u00e9, de l&#8217;Insertion Sociale et de la Famille,\u00a0a organis\u00e9\u00a0le 11 juillet 2024 \u00e0 Casablanca,\u00a0une table ronde sous\u00a0le th\u00e8me &#8220;Approche Genre : quels m\u00e9canismes et leviers d\u2019action pour un management inclusif au sein de l\u2019entreprise ?&#8221;. Cet \u00e9v\u00e9nement\u00a0a r\u00e9uni\u00a0des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9362,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9361","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9361"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9361\/revisions"}],"predecessor-version":[{"id":9363,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9361\/revisions\/9363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9362"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}