{"id":9409,"date":"2024-09-03T10:37:27","date_gmt":"2024-09-03T09:37:27","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9409"},"modified":"2024-09-03T10:39:04","modified_gmt":"2024-09-03T09:39:04","slug":"maroc-nigeria-vers-une-nouvelle-ere-de-partenariat-dans-leconomie-bleue","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9409","title":{"rendered":"Maroc-Nig\u00e9ria : vers une nouvelle \u00e8re de partenariat dans l&#8217;\u00e9conomie bleue"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/thumbnail_WhatsApp-Image-2024-08-02-at-21.22.45-2.jpg\" alt=\"\" class=\"wp-image-9410\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/thumbnail_WhatsApp-Image-2024-08-02-at-21.22.45-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/thumbnail_WhatsApp-Image-2024-08-02-at-21.22.45-2-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/thumbnail_WhatsApp-Image-2024-08-02-at-21.22.45-2-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/thumbnail_WhatsApp-Image-2024-08-02-at-21.22.45-2-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>M. Mohammed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a tenu le 2 ao\u00fbt 2024, \u00e0 Agadir, une r\u00e9union avec M. Adegboyega Oyetola, ministre nig\u00e9rian de la marine et de l\u2019\u00e9conomie bleue, suivie d&#8217;une visite du navire de recherche oc\u00e9anographique de l&#8217;INRH. Cette semaine d\u2019\u00e9change s&#8217;inscrit dans le cadre d&#8217;une visite de travail d\u00e9but\u00e9e le 28 juillet, visant \u00e0 renforcer la coop\u00e9ration bilat\u00e9rale dans l&#8217;\u00e9conomie bleue entre le Maroc et le Nig\u00e9ria. La d\u00e9l\u00e9gation nig\u00e9riane a explor\u00e9 diverses infrastructures et initiatives marocaines li\u00e9es \u00e0 l&#8217;\u00e9conomie bleue, de Tanger \u00e0 Dakhla.<\/p>\n\n\n\n<p>\u00c0 Agadir, elle a visit\u00e9 le navire de recherche oc\u00e9anographique Al Hassan Al Marrakchi, t\u00e9moignant de l\u2019engagement du Maroc envers la recherche scientifique et la pr\u00e9servation des \u00e9cosyst\u00e8mes marins. La d\u00e9l\u00e9gation a \u00e9galement parcouru le port de p\u00eache, crucial pour les op\u00e9rations logistiques et la gestion des ressources marines, ainsi que le chantier naval, qui illustre le savoir-faire marocain en construction et r\u00e9paration navale.<\/p>\n\n\n\n<p>La d\u00e9l\u00e9gation a explor\u00e9 l&#8217;expertise marocaine dans le secteur maritime en visitant des sites cl\u00e9s tels que le port de Tanger Med, le centre national de coordination du sauvetage maritime \u00e0 Bouznika, le centre national de surveillance des navires de p\u00eache \u00e0 Rabat, et le port Dakhla Atlantique, projet majeur pour l&#8217;Afrique. Les participants ont \u00e9galement d\u00e9couvert l&#8217;Institut National de Recherche Halieutique (INRH) \u00e0 Dakhla, avec ses installations de p\u00eache industrielle et son laboratoire d&#8217;aquaculture, mettant en lumi\u00e8re l&#8217;engagement du Maroc dans le d\u00e9veloppement de la p\u00eache et de l&#8217;aquaculture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Mohammed Sadiki, ministre de l\u2019agriculture, de la p\u00eache maritime, du d\u00e9veloppement rural et des eaux et for\u00eats, a tenu le 2 ao\u00fbt 2024, \u00e0 Agadir, une r\u00e9union avec M. Adegboyega Oyetola, ministre nig\u00e9rian de la marine et de l\u2019\u00e9conomie bleue, suivie d&#8217;une visite du navire de recherche oc\u00e9anographique de l&#8217;INRH. Cette semaine d\u2019\u00e9change s&#8217;inscrit &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9409","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9409"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9409\/revisions"}],"predecessor-version":[{"id":9411,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9409\/revisions\/9411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9410"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}