{"id":9428,"date":"2024-09-03T10:46:08","date_gmt":"2024-09-03T09:46:08","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9428"},"modified":"2024-09-03T10:46:09","modified_gmt":"2024-09-03T09:46:09","slug":"la-russie-bloque-56-tonnes-de-sardines-marocaines","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9428","title":{"rendered":"La Russie bloque 56 tonnes de sardines marocaines"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"606\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/gros-plan-poisson-frais-glace_23-2148263813.jpg\" alt=\"\" class=\"wp-image-9429\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/gros-plan-poisson-frais-glace_23-2148263813.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/gros-plan-poisson-frais-glace_23-2148263813-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/gros-plan-poisson-frais-glace_23-2148263813-768x465.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L\u2019office russe de s\u00e9curit\u00e9 alimentaire, Rosselkhoznadzor, a d\u00e9cid\u00e9 le lundi 26 ao\u00fbt 2024, de suspendre l\u2019importation de 56 tonnes de sardines congel\u00e9es en provenance du Maroc \u00e0 destination de la r\u00e9gion de Kaliningrad. Cette suspension fait suite \u00e0 la d\u00e9couverte d&#8217;une anomalie dans le certificat v\u00e9t\u00e9rinaire fourni par les autorit\u00e9s marocaines.<\/p>\n\n\n\n<p>Lors d&#8217;un contr\u00f4le approfondi des documents relatifs \u00e0 cette cargaison, Rosselkhoznadzor a identifi\u00e9 une discordance entre les dates de production mentionn\u00e9es sur les \u00e9tiquettes des produits et celles inscrites dans les documents d\u2019accompagnement. Cette erreur a conduit l\u2019organisme \u00e0 suspendre l&#8217;importation de ces sardines afin de garantir la conformit\u00e9 aux normes de s\u00e9curit\u00e9 alimentaire.<\/p>\n\n\n\n<p>Des \u00e9chantillons ont \u00e9t\u00e9 pr\u00e9lev\u00e9s et envoy\u00e9s \u00e0 la succursale de Kaliningrad de l&#8217;institution budg\u00e9taire f\u00e9d\u00e9rale \u00ab ARRIAH \u00bb pour des analyses approfondies sur la s\u00e9curit\u00e9 des produits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019office russe de s\u00e9curit\u00e9 alimentaire, Rosselkhoznadzor, a d\u00e9cid\u00e9 le lundi 26 ao\u00fbt 2024, de suspendre l\u2019importation de 56 tonnes de sardines congel\u00e9es en provenance du Maroc \u00e0 destination de la r\u00e9gion de Kaliningrad. Cette suspension fait suite \u00e0 la d\u00e9couverte d&#8217;une anomalie dans le certificat v\u00e9t\u00e9rinaire fourni par les autorit\u00e9s marocaines. Lors d&#8217;un contr\u00f4le approfondi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9429,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9428","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9428"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9428\/revisions"}],"predecessor-version":[{"id":9430,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9428\/revisions\/9430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9429"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}