{"id":9449,"date":"2024-09-10T12:10:04","date_gmt":"2024-09-10T11:10:04","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9449"},"modified":"2024-09-10T12:10:05","modified_gmt":"2024-09-10T11:10:05","slug":"kazyon-market-depasse-un-nouveau-cap-100-magasins-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9449","title":{"rendered":"Kazyon Market d\u00e9passe un nouveau Cap : 100 magasins au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"630\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1722973116034.jpg\" alt=\"\" class=\"wp-image-9450\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1722973116034.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1722973116034-300x189.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/1722973116034-768x484.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Kazyon Market a annonc\u00e9 le mois dernier, l\u2019ouverture de son 100\u00e8me magasin au Maroc. Cela marque un jalon important dans son expansion rapide. Sa strat\u00e9gie de se concentrer sur des zones \u00e0 forte densit\u00e9 r\u00e9sidentielle et des surfaces compactes semble porter ses fruits.<\/p>\n\n\n\n<p>Avec l&#8217;objectif d&#8217;atteindre 200 magasins d&#8217;ici fin 2025 et de devenir rentable en 2026, Kazyon est sur une trajectoire ambitieuse mais bien d\u00e9finie. Sa capacit\u00e9 \u00e0 atteindre ces objectifs d\u00e9pendra de sa gestion des co\u00fbts, de son efficacit\u00e9 op\u00e9rationnelle et de sa capacit\u00e9 \u00e0 r\u00e9pondre aux besoins locaux tout en maintenant une offre attrayante pour les consommateurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kazyon Market a annonc\u00e9 le mois dernier, l\u2019ouverture de son 100\u00e8me magasin au Maroc. Cela marque un jalon important dans son expansion rapide. Sa strat\u00e9gie de se concentrer sur des zones \u00e0 forte densit\u00e9 r\u00e9sidentielle et des surfaces compactes semble porter ses fruits. Avec l&#8217;objectif d&#8217;atteindre 200 magasins d&#8217;ici fin 2025 et de devenir rentable &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9449","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9449"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9449\/revisions"}],"predecessor-version":[{"id":9451,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9449\/revisions\/9451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9450"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}