{"id":9454,"date":"2024-09-10T12:12:41","date_gmt":"2024-09-10T11:12:41","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9454"},"modified":"2024-09-10T12:12:41","modified_gmt":"2024-09-10T11:12:41","slug":"all-parts-industries-transformee-en-biscuiterie-anouar-invest-inaugure-la-modern-biscuit-factory","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9454","title":{"rendered":"All Parts Industries transform\u00e9e en biscuiterie : Anouar Invest inaugure la Modern Biscuit Factory"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"329\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Anouar-Invest.jpg\" alt=\"\" class=\"wp-image-1979\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Anouar-Invest.jpg 585w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Anouar-Invest-300x169.jpg 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n\n\n\n<p>Moins d&#8217;un an apr\u00e8s avoir \u00e9t\u00e9 rachet\u00e9e par le groupe Anouar Invest, l&#8217;ancienne usine d&#8217;accessoires automobiles All Parts Industries \u00e0 Had Soualem a \u00e9t\u00e9 compl\u00e8tement r\u00e9nov\u00e9e. Elle accueille d\u00e9sormais la Modern Biscuit Factory, la deuxi\u00e8me installation du groupe sp\u00e9cialis\u00e9e dans la production de biscuits.<\/p>\n\n\n\n<p>Modern Biscuit Factory, sp\u00e9cialis\u00e9e dans la production de gaufrettes, viennoiseries, sabl\u00e9s et cakes, vient compl\u00e9ter les capacit\u00e9s de production de Best Biscuits Maroc, une filiale du groupe Anouar Invest. Ce groupe est d\u00e9j\u00e0 r\u00e9put\u00e9 pour ses marques telles que Genova, Momo, Eyo\u2019o, Top Cookies et Sergio, toutes sous la marque Excelo. Avec cette acquisition, Best Biscuits Maroc poss\u00e8de d\u00e9sormais deux sites de production dans la r\u00e9gion de Casablanca, totalisant plus de 15 000 m\u00b2 r\u00e9partis entre les espaces de production et les zones de stockage.<\/p>\n\n\n\n<p>Cette op\u00e9ration strat\u00e9gique permet au groupe Anouar Invest d&#8217;\u00e9largir sa pr\u00e9sence sur le march\u00e9 de la biscuiterie et d&#8217;optimiser sa logistique gr\u00e2ce \u00e0 la proximit\u00e9 de ses deux unit\u00e9s de production \u00e0 Casablanca. Les synergies logistiques ainsi r\u00e9alis\u00e9es renforcent la position du groupe face \u00e0 une concurrence intense.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moins d&#8217;un an apr\u00e8s avoir \u00e9t\u00e9 rachet\u00e9e par le groupe Anouar Invest, l&#8217;ancienne usine d&#8217;accessoires automobiles All Parts Industries \u00e0 Had Soualem a \u00e9t\u00e9 compl\u00e8tement r\u00e9nov\u00e9e. Elle accueille d\u00e9sormais la Modern Biscuit Factory, la deuxi\u00e8me installation du groupe sp\u00e9cialis\u00e9e dans la production de biscuits. Modern Biscuit Factory, sp\u00e9cialis\u00e9e dans la production de gaufrettes, viennoiseries, sabl\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9454","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9454"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9454\/revisions"}],"predecessor-version":[{"id":9455,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9454\/revisions\/9455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}