{"id":9482,"date":"2024-09-18T11:46:41","date_gmt":"2024-09-18T10:46:41","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9482"},"modified":"2024-09-18T11:46:42","modified_gmt":"2024-09-18T10:46:42","slug":"icarda-2023-avancees-en-diversite-genetique-et-gestion-durable-de-leau","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9482","title":{"rendered":"ICARDA 2023 : avanc\u00e9es en diversit\u00e9 g\u00e9n\u00e9tique et gestion durable de l&#8217;eau"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"558\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda.jpg\" alt=\"\" class=\"wp-image-8181\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda-300x167.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2023\/11\/Icarda-768x429.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Centre International de Recherche Agronomique pour les R\u00e9gions Arides (ICARDA) a r\u00e9cemment publi\u00e9 le rapport annuel 2023. Ce document met en lumi\u00e8re les progr\u00e8s majeurs r\u00e9alis\u00e9s cette ann\u00e9e, notamment en mati\u00e8re de diversit\u00e9 g\u00e9n\u00e9tique, gestion durable de l&#8217;eau, et syst\u00e8mes agricoles r\u00e9silients. Le rapport souligne \u00e9galement l\u2019engagement de l\u2019ICARDA \u00e0 promouvoir une agriculture durable face \u00e0 la crise climatique et \u00e0 r\u00e9pondre aux d\u00e9fis de s\u00e9curit\u00e9 alimentaire en Asie Centrale, Asie de l&#8217;Ouest, Afrique du Nord (CWANA), et au Moyen-Orient.<\/p>\n\n\n\n<p>Neal Gutterson, pr\u00e9sident du conseil d&#8217;administration, a d\u00e9clar\u00e9 :&nbsp;<em>\u00ab Gr\u00e2ce \u00e0 nos partenaires et financeurs en 2023, la strat\u00e9gie 2030 de l&#8217;ICARDA se concentrera sur les technologies \u00e9mergentes et l&#8217;IA pour aider les agriculteurs \u00e0 att\u00e9nuer les effets du changement climatique. \u00bb<\/em><\/p>\n\n\n\n<p>Aly Abousabaa, directeur g\u00e9n\u00e9ral, a ajout\u00e9 :&nbsp;<em>\u00ab En 2023, les innovations agricoles partenaires ont am\u00e9lior\u00e9 les conditions de vie, favoris\u00e9 l&#8217;inclusion, et renforc\u00e9 les capacit\u00e9s des communaut\u00e9s des zones arides. \u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Centre International de Recherche Agronomique pour les R\u00e9gions Arides (ICARDA) a r\u00e9cemment publi\u00e9 le rapport annuel 2023. Ce document met en lumi\u00e8re les progr\u00e8s majeurs r\u00e9alis\u00e9s cette ann\u00e9e, notamment en mati\u00e8re de diversit\u00e9 g\u00e9n\u00e9tique, gestion durable de l&#8217;eau, et syst\u00e8mes agricoles r\u00e9silients. Le rapport souligne \u00e9galement l\u2019engagement de l\u2019ICARDA \u00e0 promouvoir une agriculture durable &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9482","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9482"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9482\/revisions"}],"predecessor-version":[{"id":9483,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9482\/revisions\/9483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/8181"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}