{"id":9496,"date":"2024-09-18T11:51:46","date_gmt":"2024-09-18T10:51:46","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9496"},"modified":"2024-09-18T11:51:46","modified_gmt":"2024-09-18T10:51:46","slug":"inauguration-de-la-premiere-usine-de-transformation-de-cannabis-legal-a-taounate","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9496","title":{"rendered":"Inauguration de la premi\u00e8re usine de transformation de cannabis l\u00e9gal \u00e0 Taounate\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"617\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-1.jpg\" alt=\"\" class=\"wp-image-9497\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-1-300x185.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/logo-1-768x474.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le directeur g\u00e9n\u00e9ral de l&#8217;Agence Nationale de R\u00e9glementation des Activit\u00e9s relatives au Cannabis (ANRAC),&nbsp;M.&nbsp;Mohamed El Guerrouj, a inaugur\u00e9, le 10 septembre 2024, la premi\u00e8re usine de transformation de cannabis l\u00e9gal dans la province de Taounate.<\/p>\n\n\n\n<p>Cette inauguration&nbsp;qui&nbsp;s&#8217;inscrit dans la mise en \u0153uvre de la loi 13-21 sur les usages licites du cannabis, s\u2019est tenue&nbsp;en pr\u00e9sence du gouverneur Saleh Daha&nbsp;et&nbsp;marque le d\u00e9but d&#8217;une nouvelle \u00e8re pour l&#8217;industrie du cannabis au Maroc.&nbsp;<\/p>\n\n\n\n<p>En marge de la c\u00e9r\u00e9monie, M. El Guerrouj a d\u00e9clar\u00e9 que le lancement de cette usine ouvre de nouvelles perspectives pour l&#8217;\u00e9conomie de la r\u00e9gion. \u00ab&nbsp;<em>Gr\u00e2ce aux efforts conjoints du gouvernement et de l\u2019ANRAC, toutes les conditions sont r\u00e9unies pour un lancement r\u00e9ussi de cette nouvelle industrie \u00bb,&nbsp;<\/em>a-t-il soulign\u00e9 \u00e0 la MAP. Il a&nbsp;ajout\u00e9&nbsp;que le soutien aux investisseurs et agriculteurs est une priorit\u00e9&nbsp;dans ce&nbsp;lancement&nbsp;et&nbsp;que \u00ab&nbsp;<em>cette initiative permettra \u00e0 davantage d&#8217;acteurs locaux de profiter des opportunit\u00e9s de la nouvelle fili\u00e8re l\u00e9gale<\/em>&nbsp;\u00bb<em><\/em><\/p>\n\n\n\n<p>M. El Guerrouj a \u00e9galement annonc\u00e9&nbsp;\u00e0 la MAP&nbsp;le lancement d&#8217;un programme de contr\u00f4le rigoureux pour garantir le respect des normes et de la r\u00e9glementation.&nbsp;\u00ab<em>&nbsp;Ce programme visant \u00e0 promouvoir une industrie responsable et de qualit\u00e9, sera \u00e9valu\u00e9 r\u00e9guli\u00e8rement afin de garantir son efficacit\u00e9 et son adaptation aux \u00e9volutions du secteur. \u00bb<\/em><em><\/em><\/p>\n\n\n\n<p>Mustapha El Missouri, investisseur de Taounate, a exprim\u00e9 son enthousiasme pour les opportunit\u00e9s offertes par cette nouvelle industrie. Dans une d\u00e9claration \u00e0 la MAP, M. El Missouri a pr\u00e9cis\u00e9 que cette unit\u00e9 de transformation de cannabis repr\u00e9sente un investissement de 20 MDH et une vision \u00e0 long terme pour la r\u00e9gion. \u00ab&nbsp;<em>Construite sur une superficie de plus de 3000<\/em><em>&nbsp;<\/em><em>m\u00b2, cette usine int\u00e8gre des p\u00e9pini\u00e8res et des unit\u00e9s industrielles d\u2019extraction \u00e0 la pointe de la technologie. \u00bb<\/em>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le directeur g\u00e9n\u00e9ral de l&#8217;Agence Nationale de R\u00e9glementation des Activit\u00e9s relatives au Cannabis (ANRAC),&nbsp;M.&nbsp;Mohamed El Guerrouj, a inaugur\u00e9, le 10 septembre 2024, la premi\u00e8re usine de transformation de cannabis l\u00e9gal dans la province de Taounate. Cette inauguration&nbsp;qui&nbsp;s&#8217;inscrit dans la mise en \u0153uvre de la loi 13-21 sur les usages licites du cannabis, s\u2019est tenue&nbsp;en pr\u00e9sence &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9496","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9496"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9496\/revisions"}],"predecessor-version":[{"id":9498,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9496\/revisions\/9498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9497"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}