{"id":9522,"date":"2024-09-24T13:27:53","date_gmt":"2024-09-24T12:27:53","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9522"},"modified":"2024-09-24T13:27:54","modified_gmt":"2024-09-24T12:27:54","slug":"rabat-accueille-la-1ere-edition-de-lafrica-inbound-summit","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9522","title":{"rendered":"Rabat accueille la 1\u00e8re \u00e9dition de l\u2019Africa Inbound Summit"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"898\" height=\"550\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Untitled-design-94.jpg\" alt=\"\" class=\"wp-image-9523\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Untitled-design-94.jpg 898w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Untitled-design-94-300x184.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/09\/Untitled-design-94-768x470.jpg 768w\" sizes=\"auto, (max-width: 898px) 100vw, 898px\" \/><\/figure>\n\n\n\n<p>Studio Butterfly (agence internationale sp\u00e9cialis\u00e9e en strat\u00e9gie de marque, Inbound Marketing 360\u00b0 et Account-Based Marketing bas\u00e9e \u00e0 Casablanca et Paris) et L&#8217;\u00c9conomie Media Group du Cameroun organisent l\u2019Africa Inbound Summit 2024. Cet \u00e9v\u00e9nement, qui aura lieu le 1er octobre \u00e0 Rabat rassemblera d\u00e9cideurs, professionnels et leaders d&#8217;opinion africains et internationaux pour explorer l\u2019INBOUND 360\u00b0 \u00e0 l&#8217;\u00e8re de l&#8217;IA. Les participants d\u00e9couvriront des m\u00e9thodes pour attirer les clients de mani\u00e8re plus efficace et \u00e0 moindre co\u00fbt.<\/p>\n\n\n\n<p>L\u2019Africa Inbound Summit, v\u00e9ritable carrefour des connaissances et de la cr\u00e9ativit\u00e9, propose une plateforme de choix pour l\u2019innovation, le partage d\u2019expertise et le d\u00e9veloppement de collaborations fructueuses.<\/p>\n\n\n\n<p>L\u2019ouverture officielle sera anim\u00e9e avec des intervenants de haut niveau. Au programme, des sessions sur des th\u00e8mes vari\u00e9s, tels que l&#8217;impact de l&#8217;IA sur le business, l&#8217;Inbound Marketing en Afrique, et des strat\u00e9gies gagnantes pour le march\u00e9. La remise des Prix d\u2019Innovation INBOUND 360\u00b0 et des \u00e9tudes de cas sur les succ\u00e8s des \u00e9changes Nord-Sud et Sud-Sud seront \u00e9galement au rendez-vous.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studio Butterfly (agence internationale sp\u00e9cialis\u00e9e en strat\u00e9gie de marque, Inbound Marketing 360\u00b0 et Account-Based Marketing bas\u00e9e \u00e0 Casablanca et Paris) et L&#8217;\u00c9conomie Media Group du Cameroun organisent l\u2019Africa Inbound Summit 2024. Cet \u00e9v\u00e9nement, qui aura lieu le 1er octobre \u00e0 Rabat rassemblera d\u00e9cideurs, professionnels et leaders d&#8217;opinion africains et internationaux pour explorer l\u2019INBOUND 360\u00b0 \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9522","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9522"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9522\/revisions"}],"predecessor-version":[{"id":9524,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9522\/revisions\/9524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9523"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}