{"id":9579,"date":"2024-10-01T12:41:49","date_gmt":"2024-10-01T11:41:49","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9579"},"modified":"2024-10-01T12:41:50","modified_gmt":"2024-10-01T11:41:50","slug":"centrale-danone-obtient-b-corp-vers-une-responsabilite-sociale-renforcee","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9579","title":{"rendered":"Centrale Danone obtient B Corp\u2122 : vers une responsabilit\u00e9 sociale renforc\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG001-3.jpg\" alt=\"\" class=\"wp-image-9580\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG001-3.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG001-3-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/IMG001-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Centrale Danone a r\u00e9cemment obtenu la certification B Corp\u2122. D\u00e9livr\u00e9e par B Lab\u00ae, cette certification reconna\u00eet les entreprises qui r\u00e9pondent \u00e0 des normes \u00e9lev\u00e9es en mati\u00e8re de performance sociale et environnementale, de transparence et de responsabilit\u00e9.<\/p>\n\n\n\n<p>La certification B Corp\u2122 couvre l&#8217;ensemble des activit\u00e9s de Centrale Danone et souligne son double projet \u00e9conomique et social, en accord avec la mission de Danone : \u00ab&nbsp;<em>Apporter la sant\u00e9 par l\u2019alimentation au plus grand nombre<\/em>&nbsp;\u00bb. Elle refl\u00e8te l&#8217;engagement de l&#8217;entreprise \u00e0&nbsp;&nbsp;aller au-del\u00e0 de la simple recherche de profit financier, en pla\u00e7ant la responsabilit\u00e9 sociale et environnementale au c\u0153ur de sa strat\u00e9gie.. Centrale Danone cherche \u00e0 croitre \u00e9conomiquement tout en ayant un impact positif sur la soci\u00e9t\u00e9 et l&#8217;environnement, notamment en soutenant ses \u00e9piciers, agriculteurs, collaborateurs et consommateurs pour promouvoir des pratiques durables et garantir un acc\u00e8s \u00e0 une alimentation saine et nutritive.<\/p>\n\n\n\n<p>Herv\u00e9 Orama Barr\u00e8re, PDG de Centrale Danone, a soulign\u00e9 que la certification B Corp\u2122 met en lumi\u00e8re les efforts de ses \u00e9quipes pour avoir un impact positif sur la communaut\u00e9 et l&#8217;environnement. \u00ab&nbsp;<em>Nous sommes fiers de contribuer \u00e0 un avenir durable, en harmonie avec nos valeurs. La certification B Corp\u2122 est en parfaite ligne avec la vocation \u00e9conomique et sociale de Danone, qui vise \u00e0 cr\u00e9er un impact positif pour l&#8217;ensemble de ses parties-prenantes. \u00bb<\/em><\/p>\n\n\n\n<p>Lucy Muigai, directrice ex\u00e9cutive de B Lab Africa, a exprim\u00e9 sa joie d&#8217;accueillir Centrale Danone dans la communaut\u00e9 B Corp\u2122.&nbsp;\u00ab&nbsp;<em>Ce mouvement regroupe des entreprises engag\u00e9es \u00e0 changer la fa\u00e7on dont le&nbsp;&nbsp;business op\u00e8re, prouvant que l\u2019entreprise peut vraiment \u00eatre une force pour le bien. Centrale Danone sera une pr\u00e9cieuse addition \u00e0 cette communaut\u00e9 et continuera d\u2019alimenter le d\u00e9bat. \u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Centrale Danone a r\u00e9cemment obtenu la certification B Corp\u2122. D\u00e9livr\u00e9e par B Lab\u00ae, cette certification reconna\u00eet les entreprises qui r\u00e9pondent \u00e0 des normes \u00e9lev\u00e9es en mati\u00e8re de performance sociale et environnementale, de transparence et de responsabilit\u00e9. La certification B Corp\u2122 couvre l&#8217;ensemble des activit\u00e9s de Centrale Danone et souligne son double projet \u00e9conomique et social, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9580,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9579","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9579"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9579\/revisions"}],"predecessor-version":[{"id":9581,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9579\/revisions\/9581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9580"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}