{"id":9602,"date":"2024-10-09T09:46:40","date_gmt":"2024-10-09T08:46:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9602"},"modified":"2024-10-09T09:46:41","modified_gmt":"2024-10-09T08:46:41","slug":"festival-irzafrane-2024-safran-et-eco-tourisme-a-lhonneur","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9602","title":{"rendered":"Festival Irzafrane 2024 : Safran et \u00e9co-tourisme \u00e0 l&#8217;honneur"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"558\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Capture-decran_Irzane_.jpg\" alt=\"\" class=\"wp-image-9603\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Capture-decran_Irzane_.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Capture-decran_Irzane_-300x167.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Capture-decran_Irzane_-768x429.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le festival Irzafrane de Serghina est de retour pour sa troisi\u00e8me \u00e9dition les 25, 26 et 27 octobre 2024 \u00e0 Mekn\u00e8s. Sous le th\u00e8me \u00ab La route du safran, moteur pour le d\u00e9veloppement de l\u2019\u00e9co-tourisme responsable \u00bb, cet \u00e9v\u00e8nement est organis\u00e9 en partenariat avec le conseil r\u00e9gional de F\u00e8s\/Mekn\u00e8s, la direction r\u00e9gionale d\u2019agriculture, le conseil provincial Boulemane\/Missour ainsi que d\u2019autres institutions,&nbsp;<\/p>\n\n\n\n<p>Cette \u00e9dition propose un programme riche en interventions et activit\u00e9s. Des experts de divers domaines, tels que la m\u00e9decine, l&#8217;agriculture, et le tourisme durable, discuteront des propri\u00e9t\u00e9s m\u00e9dicinales du safran, de son d\u00e9veloppement agro-physiologique et de son r\u00f4le dans l&#8217;\u00e9cotourisme. En parall\u00e8le, des expositions de produits du terroir, des visites de sites historiques et des animations folkloriques mettront en valeur la culture locale et les potentialit\u00e9s touristiques de la r\u00e9gion F\u00e8s-Mekn\u00e8s.<\/p>\n\n\n\n<p>Festival Irzane a pour objectifs de stimuler le d\u00e9veloppement socio-\u00e9conomique, d\u2019autonomiser les femmes rurales, de promouvoir l\u2019\u00e9cotourisme, de valoriser le safran marocain sur la sc\u00e8ne internationale, et de renforcer la recherche scientifique sur cette culture au Maroc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le festival Irzafrane de Serghina est de retour pour sa troisi\u00e8me \u00e9dition les 25, 26 et 27 octobre 2024 \u00e0 Mekn\u00e8s. Sous le th\u00e8me \u00ab La route du safran, moteur pour le d\u00e9veloppement de l\u2019\u00e9co-tourisme responsable \u00bb, cet \u00e9v\u00e8nement est organis\u00e9 en partenariat avec le conseil r\u00e9gional de F\u00e8s\/Mekn\u00e8s, la direction r\u00e9gionale d\u2019agriculture, le conseil &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9602","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9602"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9602\/revisions"}],"predecessor-version":[{"id":9604,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9602\/revisions\/9604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9603"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}