{"id":9620,"date":"2024-10-09T09:53:24","date_gmt":"2024-10-09T08:53:24","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9620"},"modified":"2024-10-09T09:53:25","modified_gmt":"2024-10-09T08:53:25","slug":"gpc-leader-de-lemballage-lance-une-unite-de-20-000-tonnes-a-meknes","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9620","title":{"rendered":"GPC, leader de l&#8217;emballage, lance une unit\u00e9 de 20 000 tonnes \u00e0 Mekn\u00e8s\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"639\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/80760826-2e67-4765-8c50-2ae53cabf5ad.jpg\" alt=\"\" class=\"wp-image-9621\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/80760826-2e67-4765-8c50-2ae53cabf5ad.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/80760826-2e67-4765-8c50-2ae53cabf5ad-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/80760826-2e67-4765-8c50-2ae53cabf5ad-768x491.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le groupe GPC (Gharb Papier et Carton), filiale de Ynna Holding, a annonc\u00e9 un investissement de 180 Millions de dirhams dans une nouvelle unit\u00e9 de production \u00e0 Mekn\u00e8s.<\/p>\n\n\n\n<p>Cette nouvelle installation, \u00e9quip\u00e9e de machines d&#8217;impression High Graphic 7 couleurs, in\u00e9dites au Maroc, se consacrera \u00e0 la transformation du papier et du carton ondul\u00e9.<\/p>\n\n\n\n<p>La nouvelle unit\u00e9 aura une capacit\u00e9 de production annuelle de 20 000 tonnes de carton ondul\u00e9 et 10 000 tonnes de papier transform\u00e9, et visera \u00e0 r\u00e9pondre principalement aux besoins des secteurs agricole, industriel (textile, agroalimentaire) et de l&#8217;automobile dans les r\u00e9gions de F\u00e8s-Mekn\u00e8s et de l&#8217;Oriental.<\/p>\n\n\n\n<p>Mounir El Bari, directeur g\u00e9n\u00e9ral de GPC \u2013 papier et carton, a d\u00e9clar\u00e9&nbsp;:&nbsp;<em>\u00ab&nbsp;Le lancement de cette 8<sup>\u00e8me<\/sup>&nbsp;unit\u00e9 r\u00e9affirme l\u2019engagement de GPC \u2013 Papier et carton et Ynna<\/em>&nbsp;Holding<em>&nbsp;\u00e0 promouvoir le made in Morocco en ligne avec la strat\u00e9gie de souverainet\u00e9 industrielle nationale tout en contribuant activement \u00e0 la transformation \u00e9conomique des r\u00e9gions que nous desservons. Nous sommes fiers de contribuer \u00e0 l\u2019\u00e9mergence d\u2019une industrie marocaine forte et durable avec une unit\u00e9 &#8221; verte &#8221; qui va assurer plus de 40% de sa consommation totale par autoproduction d\u2019\u00e9nergie via le solaire, et qui sera au service des secteurs cl\u00e9s de notre \u00e9conomie.&nbsp;\u00bb<\/em><\/p>\n\n\n\n<p>Le projet g\u00e9n\u00e9rera plus de 100 emplois, contribuant au d\u00e9veloppement \u00e9conomique de la r\u00e9gion F\u00e8s\/Mekn\u00e8s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le groupe GPC (Gharb Papier et Carton), filiale de Ynna Holding, a annonc\u00e9 un investissement de 180 Millions de dirhams dans une nouvelle unit\u00e9 de production \u00e0 Mekn\u00e8s. Cette nouvelle installation, \u00e9quip\u00e9e de machines d&#8217;impression High Graphic 7 couleurs, in\u00e9dites au Maroc, se consacrera \u00e0 la transformation du papier et du carton ondul\u00e9. La nouvelle &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9620","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9620"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9620\/revisions"}],"predecessor-version":[{"id":9622,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9620\/revisions\/9622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9621"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}