{"id":9647,"date":"2024-10-16T12:42:51","date_gmt":"2024-10-16T11:42:51","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9647"},"modified":"2024-10-16T12:42:52","modified_gmt":"2024-10-16T11:42:52","slug":"siben-2024-un-voyage-vers-le-bien-etre","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9647","title":{"rendered":"SIBEN 2024 : un voyage vers le bien-\u00eatre"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1728820013831.jpg\" alt=\"\" class=\"wp-image-9648\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1728820013831.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1728820013831-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1728820013831-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Casablanca a accueilli les 12 et 13 octobre 2024, la deuxi\u00e8me \u00e9dition du Salon International du Bien-\u00eatre et de la Nutrition (SIBEN). L&#8217;\u00e9v\u00e9nement a rassembl\u00e9 80 experts nationaux et internationaux en nutrition, soins naturels et d\u00e9veloppement personnel.<\/p>\n\n\n\n<p>Le SIBEN 2024 a mis l&#8217;accent sur une vision holistique du bien-\u00eatre, englobant la sant\u00e9 physique, mentale et environnementale. Selon la fondatrice Btissam Tajmouati, le bien-\u00eatre v\u00e9ritable r\u00e9side dans une qu\u00eate int\u00e9rieure, favorisant une harmonie durable. &nbsp;<em>\u00ab Le bien-\u00eatre que nous recherchons ne se trouve pas \u00e0 l\u2019ext\u00e9rieur, mais dans la profondeur de notre \u00eatre. En prenant soin de notre sant\u00e9 int\u00e9rieure, nous d\u00e9couvrons une harmonie durable qui transforme notre vie. Le SIBEN 2024 est d\u00e9di\u00e9 \u00e0 cette qu\u00eate d\u2019\u00e9quilibre profond. \u00bb<\/em><\/p>\n\n\n\n<p>L&#8217;\u00e9dition 2024&nbsp;&nbsp;a permis de connecter les professionnels du bien-\u00eatre et de la nutrition avec le grand public. Les visiteurs ont eu l&#8217;opportunit\u00e9 de participer \u00e0 des ateliers pratiques anim\u00e9s par des experts, incluant yoga, m\u00e9ditation, massages et soins \u00e9nerg\u00e9tiques. Des conf\u00e9rences par des sp\u00e9cialistes internationaux, des ateliers immersifs et des solutions \u00e9co-responsables pour la sant\u00e9 et la beaut\u00e9 ont \u00e9galement \u00e9t\u00e9 au programme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casablanca a accueilli les 12 et 13 octobre 2024, la deuxi\u00e8me \u00e9dition du Salon International du Bien-\u00eatre et de la Nutrition (SIBEN). L&#8217;\u00e9v\u00e9nement a rassembl\u00e9 80 experts nationaux et internationaux en nutrition, soins naturels et d\u00e9veloppement personnel. Le SIBEN 2024 a mis l&#8217;accent sur une vision holistique du bien-\u00eatre, englobant la sant\u00e9 physique, mentale et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9647","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9647"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9647\/revisions"}],"predecessor-version":[{"id":9649,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9647\/revisions\/9649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9648"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}