{"id":9656,"date":"2024-10-16T12:46:40","date_gmt":"2024-10-16T11:46:40","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9656"},"modified":"2024-10-16T12:46:53","modified_gmt":"2024-10-16T11:46:53","slug":"laayoune-inauguration-de-la-premiere-conference-internationale-sur-le-camelin","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9656","title":{"rendered":"La\u00e2youne\u00a0: inauguration de la premi\u00e8re conf\u00e9rence internationale sur le camelin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/d634ac58-de5d-4ace-ac2e-f453d195978b.jpg\" alt=\"\" class=\"wp-image-9657\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/d634ac58-de5d-4ace-ac2e-f453d195978b.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/d634ac58-de5d-4ace-ac2e-f453d195978b-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/d634ac58-de5d-4ace-ac2e-f453d195978b-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La premi\u00e8re conf\u00e9rence internationale sur le camelin a \u00e9t\u00e9 inaugur\u00e9e ce lundi 14 octobre 2024 \u00e0 l\u2019UM6P de La\u00e2youne et se tient jusqu\u2019au 16 octobre 2024. Organis\u00e9e par l&#8217;Institut Africain de Recherche pour l&#8217;Agriculture Durable (ASARI) et la fondation Phosboucraa, l&#8217;\u00e9v\u00e9nement porte sur le th\u00e8me &#8220;Am\u00e9liorer la productivit\u00e9 de la fili\u00e8re cam\u00e9line en utilisant des technologies modernes pour soutenir les \u00e9leveurs locaux et am\u00e9liorer les moyens de subsistance et les conditions de vie&#8221;.<\/p>\n\n\n\n<p>Cette conf\u00e9rence s&#8217;inscrit dans le cadre de l&#8217;ann\u00e9e internationale des cam\u00e9lid\u00e9s proclam\u00e9e par la FAO pour l\u2019an 2024. Elle met en lumi\u00e8re l&#8217;importance mondiale des cam\u00e9lid\u00e9s et vise \u00e0 renforcer la productivit\u00e9 de la fili\u00e8re en utilisant des technologies modernes. Parmi les intervenants figurent des experts renomm\u00e9s, tels que le professeur Mohamed Hammadi, de l&#8217;institut des r\u00e9gions arides \u00e0 M\u00e9denine, Tunisie, Abderrahman Elamiri, directeur r\u00e9gional de l\u2019agriculture \u00e0 La\u00e2youne-Sakia El Hamra, et Mohamed Daoudi, directeur de l&#8217;institut des techniciens sp\u00e9cialis\u00e9s en agriculture de La\u00e2youne. L\u2019objectif principal est d&#8217;am\u00e9liorer les techniques d&#8217;\u00e9levage et de renforcer l&#8217;industrialisation des produits cam\u00e9lins, afin d&#8217;optimiser la production, acc\u00e9l\u00e9rer les exportations et stimuler l&#8217;\u00e9conomie locale et r\u00e9gionale.<\/p>\n\n\n\n<p>Cette conf\u00e9rence met en avant les contributions majeures des cam\u00e9lid\u00e9s \u00e0 la soci\u00e9t\u00e9 et explore de nouvelles perspectives pour l&#8217;avenir du secteur. Des panels, ateliers pratiques et sessions de networking renforcent les collaborations internationales, tout en r\u00e9pondant aux d\u00e9fis actuels du secteur camelin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La premi\u00e8re conf\u00e9rence internationale sur le camelin a \u00e9t\u00e9 inaugur\u00e9e ce lundi 14 octobre 2024 \u00e0 l\u2019UM6P de La\u00e2youne et se tient jusqu\u2019au 16 octobre 2024. Organis\u00e9e par l&#8217;Institut Africain de Recherche pour l&#8217;Agriculture Durable (ASARI) et la fondation Phosboucraa, l&#8217;\u00e9v\u00e9nement porte sur le th\u00e8me &#8220;Am\u00e9liorer la productivit\u00e9 de la fili\u00e8re cam\u00e9line en utilisant des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9657,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9656","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9656"}],"version-history":[{"count":2,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9656\/revisions"}],"predecessor-version":[{"id":9659,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9656\/revisions\/9659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9657"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}