{"id":9686,"date":"2024-10-16T13:14:12","date_gmt":"2024-10-16T12:14:12","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9686"},"modified":"2024-10-16T17:00:33","modified_gmt":"2024-10-16T16:00:33","slug":"le-maroc-celebre-la-44eme-journee-mondiale-de-lalimentation-focus-sur-la-securite-alimentaire-et-les-innovations-agricoles","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9686","title":{"rendered":"Le Maroc c\u00e9l\u00e8bre la 44\u00e8me\u00a0journ\u00e9e mondiale de l&#8217;alimentation : focus sur la s\u00e9curit\u00e9 alimentaire et les innovations agricoles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"639\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-16-at-16.07.11.jpg\" alt=\"\" class=\"wp-image-9698\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-16-at-16.07.11.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-16-at-16.07.11-300x192.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2024-10-16-at-16.07.11-768x491.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, accompagn\u00e9 du repr\u00e9sentant de la FAO au Maroc, Jean Senahoun,&nbsp;a pr\u00e9sid\u00e9 ce matin, la c\u00e9r\u00e9monie officielle de la 44<sup>\u00e8me<\/sup>&nbsp;journ\u00e9e mondiale de l&#8217;alimentation \u00e0 l&#8217;Institut Agronomique et V\u00e9t\u00e9rinaire (IAV) Hassan II \u00e0 Rabat.<\/p>\n\n\n\n<p>Plac\u00e9e sous le th\u00e8me \u00ab Le droit aux aliments au service d\u2019une vie et d\u2019un avenir meilleurs \u00bb, la 44<sup>\u00e8me<\/sup>&nbsp;journ\u00e9e mondiale de l&#8217;alimentation&nbsp;a mis&nbsp;l&#8217;accent sur l&#8217;importance de garantir un acc\u00e8s universel \u00e0 des aliments diversifi\u00e9s, nutritifs et abordables. Comme chaque ann\u00e9e, le Maroc&nbsp;se joint&nbsp;&nbsp;aux pays membres de la FAO pour sensibiliser \u00e0 la lutte contre la faim et promouvoir une alimentation saine pour tous.<\/p>\n\n\n\n<p>Au c\u0153ur de cette c\u00e9l\u00e9bration, un s\u00e9minaire scientifique a mis en lumi\u00e8re les initiatives du minist\u00e8re visant \u00e0 renforcer la s\u00e9curit\u00e9 alimentaire du Maroc. Parmi les sujets abord\u00e9s,&nbsp;la gestion de l&#8217;eau d&#8217;irrigation, la conservation des ressources g\u00e9n\u00e9tiques, la recherche en technologies alimentaires, l&#8217;am\u00e9lioration de la qualit\u00e9 des aliments, la r\u00e9duction des pertes post-r\u00e9colte, ainsi que la digitalisation de l&#8217;acc\u00e8s \u00e0 l&#8217;information dans le cadre de la strat\u00e9gie G\u00e9n\u00e9ration Green.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le ministre de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, M. Mohammed Sadiki, accompagn\u00e9 du repr\u00e9sentant de la FAO au Maroc, Jean Senahoun,&nbsp;a pr\u00e9sid\u00e9 ce matin, la c\u00e9r\u00e9monie officielle de la 44\u00e8me&nbsp;journ\u00e9e mondiale de l&#8217;alimentation \u00e0 l&#8217;Institut Agronomique et V\u00e9t\u00e9rinaire (IAV) Hassan II \u00e0 Rabat. Plac\u00e9e sous le th\u00e8me &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9686","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9686"}],"version-history":[{"count":4,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9686\/revisions"}],"predecessor-version":[{"id":9700,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9686\/revisions\/9700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9698"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}