{"id":9719,"date":"2024-10-22T18:02:32","date_gmt":"2024-10-22T17:02:32","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9719"},"modified":"2024-10-22T18:02:34","modified_gmt":"2024-10-22T17:02:34","slug":"msia-2024-revelation-des-talents-de-linnovation-sociale-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9719","title":{"rendered":"MSIA 2024 : r\u00e9v\u00e9lation des talents de l\u2019innovation sociale au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"504\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Final-MSIA-3-02-1-1.jpg\" alt=\"\" class=\"wp-image-9720\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Final-MSIA-3-02-1-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Final-MSIA-3-02-1-1-300x151.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Final-MSIA-3-02-1-1-768x387.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les Moroccan Social Innovation Awards (MSIA), initi\u00e9s en 2023 par la fondation Abdelkader Bensalah lors de son forum WeXchange, ont marqu\u00e9 leur retour pour une deuxi\u00e8me \u00e9dition affirmant leur statut d&#8217;\u00e9v\u00e9nement majeur dans le domaine de l&#8217;innovation sociale. L&#8217;annonce des 7 laur\u00e9ats s&#8217;est tenue le 17 octobre 2024, et a r\u00e9uni l&#8217;\u00e9cosyst\u00e8me national de l&#8217;innovation sociale pour encourager et r\u00e9compenser les initiatives significatives. Le processus des MSIA a d\u00e9but\u00e9 il y a quelques mois par un appel \u00e0 candidatures pour des projets d&#8217;innovation sociale. Apr\u00e8s la cl\u00f4ture des soumissions, les commissions ont s\u00e9lectionn\u00e9 17 projets, qui ont \u00e9t\u00e9 pr\u00e9sent\u00e9s \u00e0 un jury de 12 membres pour choisir les laur\u00e9ats. Ces nomin\u00e9s provenaient de plusieurs villes, dont Al Hoceima, Azilal, Casablanca, Figuig, Guelmim, Ifrane, Khemisset, Marrakech, Sal\u00e9, Tanger, Taroudant, T\u00e9mara et Tinghir, repr\u00e9sentant 12 associations, 2 fondations, 2 coop\u00e9ratives et 1 auto-entrepreneur.<\/p>\n\n\n\n<p>Tarik Ma\u00e2roufi, directeur g\u00e9n\u00e9ral de la fondation Abdelkader Bensalah, a exprim\u00e9 sa satisfaction face \u00e0 la forte mobilisation autour des MSIA, avec 169 candidatures de toutes les r\u00e9gions du Maroc.&nbsp;<em>\u00ab Nous avons 17 nomin\u00e9s avec des projets tous prometteurs, ce qui constitue en soi une r\u00e9ussite qui r\u00e9pond \u00e0 notre objectif premier \u00e0 savoir, stimuler l\u2019innovation sociale, l\u2019encourager et mobiliser tout l\u2019\u00e9cosyst\u00e8me pour la soutenir. \u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les Moroccan Social Innovation Awards (MSIA), initi\u00e9s en 2023 par la fondation Abdelkader Bensalah lors de son forum WeXchange, ont marqu\u00e9 leur retour pour une deuxi\u00e8me \u00e9dition affirmant leur statut d&#8217;\u00e9v\u00e9nement majeur dans le domaine de l&#8217;innovation sociale. L&#8217;annonce des 7 laur\u00e9ats s&#8217;est tenue le 17 octobre 2024, et a r\u00e9uni l&#8217;\u00e9cosyst\u00e8me national de l&#8217;innovation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9720,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9719","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9719"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9719\/revisions"}],"predecessor-version":[{"id":9721,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9719\/revisions\/9721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9720"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}