{"id":9729,"date":"2024-10-22T18:19:10","date_gmt":"2024-10-22T17:19:10","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9729"},"modified":"2024-10-22T18:19:11","modified_gmt":"2024-10-22T17:19:11","slug":"ecp-maroc-imane-zaoui-nommee-directrice-generale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9729","title":{"rendered":"ECP Maroc : Imane Zaoui nomm\u00e9e directrice g\u00e9n\u00e9rale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"661\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Sans-titre-2.jpg\" alt=\"\" class=\"wp-image-9730\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Sans-titre-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Sans-titre-2-300x198.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Sans-titre-2-768x508.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/Sans-titre-2-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Eczac\u0131ba\u015f\u0131 Consumer Products (ECP) Maroc, groupe turc sp\u00e9cialis\u00e9 dans les produits d\u2019hygi\u00e8ne, a r\u00e9cemment annonc\u00e9 la nomination d&#8217;Imane Zaoui au poste de directrice g\u00e9n\u00e9rale. Cette d\u00e9cision survient \u00e0 un moment strat\u00e9gique pour l&#8217;entreprise, suite \u00e0 l&#8217;acquisition de Jeesr Industries, un acteur majeur du march\u00e9 du papier hygi\u00e9nique au Maroc.&nbsp;<\/p>\n\n\n\n<p>Cette nomination vise \u00e0 renforcer la vision \u00e0 long terme d&#8217;ECP, tout en am\u00e9liorant son int\u00e9gration verticale et en \u00e9largissant sa pr\u00e9sence sur le march\u00e9 r\u00e9gional, selon un communiqu\u00e9 officiel. Imane Zaoui sera charg\u00e9e de piloter la croissance de l\u2019entreprise dans un secteur en pleine \u00e9volution.<\/p>\n\n\n\n<p>Dipl\u00f4m\u00e9e de l\u2019ISCAE et avec plus de 17 ans d\u2019exp\u00e9rience dans le secteur des biens de consommation, Mme Zaoui rejoint Eczac\u0131ba\u015f\u0131 Consumer Products Maroc et apporte une expertise pr\u00e9cieuse \u00e0 son nouveau poste. Avant cette nomination, elle \u00e9tait directrice g\u00e9n\u00e9rale chez Nestl\u00e9 Maroc.<\/p>\n\n\n\n<p>Sous sa direction, l\u2019entreprise vise \u00e0 accro\u00eetre sa capacit\u00e9 de production et \u00e0 optimiser son efficacit\u00e9 op\u00e9rationnelle, tout en d\u00e9veloppant son portefeuille de marques connues comme Selpak, Dalaa by Wooly, Pandoo et Sany. La vision d\u2019ECP Maroc s\u2019articule autour de l\u2019innovation, et cherche \u00e0 se positionner comme un acteur majeur dans le secteur des produits d\u2019hygi\u00e8ne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eczac\u0131ba\u015f\u0131 Consumer Products (ECP) Maroc, groupe turc sp\u00e9cialis\u00e9 dans les produits d\u2019hygi\u00e8ne, a r\u00e9cemment annonc\u00e9 la nomination d&#8217;Imane Zaoui au poste de directrice g\u00e9n\u00e9rale. Cette d\u00e9cision survient \u00e0 un moment strat\u00e9gique pour l&#8217;entreprise, suite \u00e0 l&#8217;acquisition de Jeesr Industries, un acteur majeur du march\u00e9 du papier hygi\u00e9nique au Maroc.&nbsp; Cette nomination vise \u00e0 renforcer la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9729","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9729"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9729\/revisions"}],"predecessor-version":[{"id":9731,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9729\/revisions\/9731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9730"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}