{"id":9735,"date":"2024-10-22T18:22:23","date_gmt":"2024-10-22T17:22:23","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9735"},"modified":"2024-10-22T18:22:25","modified_gmt":"2024-10-22T17:22:25","slug":"sial-paris-2024-60-ans-dinnovations-au-service-de-lindustrie-agroalimentaire-mondiale","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9735","title":{"rendered":"SIAL Paris 2024 : 60 ans d\u2019innovations au service de l\u2019industrie agroalimentaire mondiale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"678\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1729537823935.jpg\" alt=\"\" class=\"wp-image-9736\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1729537823935.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1729537823935-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1729537823935-768x521.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/1729537823935-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Du 19 au 23 octobre 2024, le Parc des Expositions de Paris-Nord Villepinte accueille le SIAL Paris, l\u2019un des plus grands salons mondiaux d\u00e9di\u00e9s \u00e0 l\u2019agroalimentaire. Cette \u00e9dition, qui marque les 60 ans de l\u2019\u00e9v\u00e9nement, s\u2019annonce exceptionnelle. Avec plus de 7 500 exposants venus de 200 pays, le salon ne se contente pas de pr\u00e9senter les nouvelles tendances alimentaires. Il devient un v\u00e9ritable laboratoire d\u2019innovations pour l\u2019avenir de l\u2019industrie, tout en gardant un \u0153il attentif sur la durabilit\u00e9 et les enjeux environnementaux.<\/p>\n\n\n\n<p>Comme chaque \u00e9dition, Le pavillon marocain est conduit par Morocco Foodex, l&#8217;organisme en charge de la promotion des exportations agroalimentaires marocaines. Cette ann\u00e9e, les entreprises marocaines sont install\u00e9es sur 2 pavillons distincts, l\u2019un situ\u00e9 au Hall 3, d\u00e9di\u00e9 aux produits pr\u00e9sentant la diversit\u00e9 et la richesse des produits du terroir marocain, allant des agrumes aux produits de la mer, en passant par les huiles d&#8217;olive et les conserves&nbsp;tandis que le second pavillon est situ\u00e9 au Hall 5 B et re\u00e7oit les industriels de la confiserie biscuiterie.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 19 au 23 octobre 2024, le Parc des Expositions de Paris-Nord Villepinte accueille le SIAL Paris, l\u2019un des plus grands salons mondiaux d\u00e9di\u00e9s \u00e0 l\u2019agroalimentaire. Cette \u00e9dition, qui marque les 60 ans de l\u2019\u00e9v\u00e9nement, s\u2019annonce exceptionnelle. Avec plus de 7 500 exposants venus de 200 pays, le salon ne se contente pas de pr\u00e9senter &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-9735","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9735"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9735\/revisions"}],"predecessor-version":[{"id":9737,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9735\/revisions\/9737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9736"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}