{"id":9768,"date":"2024-10-29T10:46:30","date_gmt":"2024-10-29T09:46:30","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9768"},"modified":"2024-10-29T10:46:31","modified_gmt":"2024-10-29T09:46:31","slug":"gulfood-manufacturing-2024-dubai-sapprete-a-accueillir-la-plus-grande-edition-de-son-histoire","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9768","title":{"rendered":"Gulfood Manufacturing 2024 : Duba\u00ef s&#8217;appr\u00eate \u00e0 accueillir la plus grande \u00e9dition de son histoire"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"537\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/e9aa8290-bd68-49f4-ac7b-b5f71037098c_GFM_logo_EDM.jpg\" alt=\"\" class=\"wp-image-9769\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/e9aa8290-bd68-49f4-ac7b-b5f71037098c_GFM_logo_EDM.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/e9aa8290-bd68-49f4-ac7b-b5f71037098c_GFM_logo_EDM-300x161.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/e9aa8290-bd68-49f4-ac7b-b5f71037098c_GFM_logo_EDM-768x412.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/10\/e9aa8290-bd68-49f4-ac7b-b5f71037098c_GFM_logo_EDM-310x165.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Gulfood Manufacturing, unique \u00e9v\u00e9nement annuel mondial d\u00e9di\u00e9 \u00e0 l&#8217;\u00e9cosyst\u00e8me de fabrication alimentaire, c\u00e9l\u00e8bre sa 10<sup>\u00e8me<\/sup>&nbsp;\u00e9dition du 5 au 7 novembre 2024 \u00e0 Duba\u00ef. Cet \u00e9v\u00e8nement marquant rassemblera plus de 2 500 exposants de 70 pays, r\u00e9partis sur 19 halls.<\/p>\n\n\n\n<p>Gulfood Manufacturing continue d&#8217;attirer l&#8217;attention des dirigeants et cadres de divers secteurs de la fabrication alimentaire, allant de la transformation \u00e0 l&#8217;emballage, en passant par les solutions de cha\u00eene d&#8217;approvisionnement. L&#8217;\u00e9v\u00e9nement met en avant les derni\u00e8res innovations visant \u00e0 am\u00e9liorer l&#8217;efficacit\u00e9, la durabilit\u00e9 et la rentabilit\u00e9. Cette ann\u00e9e, des th\u00e8mes cl\u00e9s comme la biofortification alimentaire, les ingr\u00e9dients aliment\u00e9s par l&#8217;IA, la nanotechnologie dans l&#8217;emballage, la fermentation de pr\u00e9cision et les cha\u00eenes d&#8217;approvisionnement intelligentes seront au programme. Ces avanc\u00e9es visent \u00e0 aider les marques \u00e0 obtenir un avantage concurrentiel et \u00e0 stimuler la croissance du secteur alimentaire.<\/p>\n\n\n\n<p>Trixie LohMirmand, vice-pr\u00e9sidente ex\u00e9cutive du Centre de Commerce Mondial de Duba\u00ef, a soulign\u00e9 l&#8217;importance de la dixi\u00e8me \u00e9dition de Gulfood Manufacturing. Elle a d\u00e9clar\u00e9 :&nbsp;<em>\u00ab&nbsp;En c\u00e9l\u00e9brant cette \u00e9tape marquante, nous r\u00e9fl\u00e9chissons \u00e0 la croissance et \u00e0 l&#8217;innovation dans le secteur de la fabrication alimentaire, tout en prenant en compte des forces comme l&#8217;Industrie 5.0 qui fa\u00e7onne l&#8217;avenir de la production alimentaire. L&#8217;ampleur de cet \u00e9v\u00e9nement t\u00e9moigne de la demande croissante pour des solutions innovantes r\u00e9pondant aux d\u00e9fis de durabilit\u00e9 et d&#8217;efficacit\u00e9. Nous sommes d\u00e9termin\u00e9s \u00e0 favoriser les \u00e9changes et \u00e0 rassembler les leaders du secteur pour transformer le paysage mondial de la fabrication alimentaire.&nbsp;\u00bb<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulfood Manufacturing, unique \u00e9v\u00e9nement annuel mondial d\u00e9di\u00e9 \u00e0 l&#8217;\u00e9cosyst\u00e8me de fabrication alimentaire, c\u00e9l\u00e8bre sa 10\u00e8me&nbsp;\u00e9dition du 5 au 7 novembre 2024 \u00e0 Duba\u00ef. Cet \u00e9v\u00e8nement marquant rassemblera plus de 2 500 exposants de 70 pays, r\u00e9partis sur 19 halls. Gulfood Manufacturing continue d&#8217;attirer l&#8217;attention des dirigeants et cadres de divers secteurs de la fabrication alimentaire, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9769,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-9768","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9768"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9768\/revisions"}],"predecessor-version":[{"id":9770,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9768\/revisions\/9770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9769"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}