{"id":9853,"date":"2024-11-05T11:03:57","date_gmt":"2024-11-05T10:03:57","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9853"},"modified":"2024-11-05T11:03:59","modified_gmt":"2024-11-05T10:03:59","slug":"choiseul-africa-business-forum-2024-celebration-des-initiatives-africaines-a-marrakech","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9853","title":{"rendered":"Choiseul Africa Business Forum 2024\u00a0: c\u00e9l\u00e9bration des initiatives africaines \u00e0 Marrakech"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/2N0A3689.jpg\" alt=\"\" class=\"wp-image-9854\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/2N0A3689.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/2N0A3689-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/2N0A3689-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Marrakech a accueilli les 31 octobre et 1<sup>er<\/sup>&nbsp;novembre 2024, la cinqui\u00e8me \u00e9dition du Choiseul Africa Business Forum (CABF). Marqu\u00e9e par la remise des Prix Choiseul Africa, cette c\u00e9r\u00e9monie a honor\u00e9 des leaders et initiatives exemplaires qui illustrent le dynamisme et la r\u00e9silience du continent africain. En r\u00e9compensant des figures d&#8217;exception, ces prix mettent en avant ceux qui refl\u00e8tent l&#8217;engagement de l\u2019Institut Choiseul pour une Afrique innovante et ax\u00e9e sur le leadership.<\/p>\n\n\n\n<p>Le Prix Choiseul Africa \u2013 Talent Digital de l\u2019ann\u00e9e a \u00e9t\u00e9 attribu\u00e9 \u00e0 Bamba L\u00f4, fondateur et directeur g\u00e9n\u00e9ral de PAPS, reconnu pour son r\u00f4le pionnier dans la logistique et la livraison au S\u00e9n\u00e9gal.&nbsp;<\/p>\n\n\n\n<p>Le Prix Choiseul Africa \u2013 Dirigeant de l\u2019ann\u00e9e a \u00e9t\u00e9 attribu\u00e9 \u00e0 Moncef Belkhayat, pr\u00e9sident&nbsp;du Groupe Dislog, pour ses r\u00e9alisations remarquables et sa vision novatrice dans le secteur de la distribution au Maroc.&nbsp;<\/p>\n\n\n\n<p>Le Prix Choiseul Africa \u2013 Femme Dirigeante de l\u2019ann\u00e9e a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Kanayo Awani, vice-pr\u00e9sidente ex\u00e9cutive de l\u2019Afreximbank, pour son leadership dans le financement du commerce intra-africain. Pionni\u00e8re dans son domaine, elle soutient la croissance d&#8217;entreprises africaines et incarne l&#8217;esprit d&#8217;empowerment f\u00e9minin, devenant ainsi un mod\u00e8le inspirant pour la nouvelle g\u00e9n\u00e9ration de femmes leaders en Afrique.<\/p>\n\n\n\n<p>Le Grand Prix Choiseul Africa a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 Simon Tiemtor\u00e9, pr\u00e9sident-directeur g\u00e9n\u00e9ral de Lilium Group LLC et VistaBank, pour son impact durable sur l&#8217;\u00e9conomie de l&#8217;Afrique de l&#8217;Ouest.&nbsp;<\/p>\n\n\n\n<p>La c\u00e9r\u00e9monie de remise des Prix Choiseul Africa a \u00e9t\u00e9 soutenue par des partenaires de renom. Cet engagement met en lumi\u00e8re une ambition collective pour une Afrique cr\u00e9ative, r\u00e9siliente et pr\u00eate \u00e0 relever les d\u00e9fis futurs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marrakech a accueilli les 31 octobre et 1er&nbsp;novembre 2024, la cinqui\u00e8me \u00e9dition du Choiseul Africa Business Forum (CABF). Marqu\u00e9e par la remise des Prix Choiseul Africa, cette c\u00e9r\u00e9monie a honor\u00e9 des leaders et initiatives exemplaires qui illustrent le dynamisme et la r\u00e9silience du continent africain. En r\u00e9compensant des figures d&#8217;exception, ces prix mettent en avant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9853","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9853"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9853\/revisions"}],"predecessor-version":[{"id":9855,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9853\/revisions\/9855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9854"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}