{"id":9962,"date":"2024-11-19T15:47:43","date_gmt":"2024-11-19T14:47:43","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9962"},"modified":"2024-11-19T15:47:44","modified_gmt":"2024-11-19T14:47:44","slug":"meunerie-la-fnm-decroche-lorganisation-du-salon-iaom-2026-au-maroc","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9962","title":{"rendered":"Meunerie : la FNM d\u00e9croche l\u2019organisation du salon IAOM 2026 au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"636\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/1731789405081.jpg\" alt=\"\" class=\"wp-image-9963\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/1731789405081.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/1731789405081-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/1731789405081-768x488.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>M. Moulay Abdelkader Alaoui, pr\u00e9sident de la F\u00e9d\u00e9ration Nationale de la Minoterie a particip\u00e9 avec une importante d\u00e9l\u00e9gation de responsables associatifs marocains au salon de l\u2019International Association of Operative Millers (IAOM) qui s\u2019est tenu du 10 au 13 novembre 2024 \u00e0 Dubai.&nbsp;<\/p>\n\n\n\n<p>La d\u00e9l\u00e9gation \u00e9tait compos\u00e9e outre le pr\u00e9sident, des vice-pr\u00e9sidents de la F\u00e9d\u00e9ration : Messieurs Ahmed Bouaida, Hassan Kheiri et Ahmed Chermati, ainsi que de M. Youssef Bennis, directeur g\u00e9n\u00e9ral de la FNM, Mme Assia Afif, directrice g\u00e9n\u00e9rale de l\u2019IFMBP, et M. Rachid Chamcham, directeur g\u00e9n\u00e9ral d\u2019AGROLAB.<\/p>\n\n\n\n<p>Cette participation a \u00e9t\u00e9 marqu\u00e9e par des rencontres fructueuses entre le pr\u00e9sident et certains membres du Conseil d\u2019Administration de l&#8217;IAOM, rencontres qui ont permis de renouer les liens entre la FNM et l&#8217;IAOM.<\/p>\n\n\n\n<p>M. Alaoui et la d\u00e9l\u00e9gation de haut niveau qui l\u2019accompagnait, ont pr\u00e9sent\u00e9 officiellement la candidature du Royaume pour organiser l&#8217;\u00e9dition 2026 de cet \u00e9v\u00e9nement international.<\/p>\n\n\n\n<p>Le Maroc a obtenu l&#8217;accord pour accueillir l\u2019\u00e9dition 2026 du salon IAOM. M. Ian Flagg de l\u2019US Wheat, a jou\u00e9 un r\u00f4le cl\u00e9 dans cette d\u00e9marche et dans le soutien de cette candidature.<\/p>\n\n\n\n<p>Par ailleurs, M. Rachid Chamcham a \u00e9t\u00e9 nomm\u00e9 membre du comit\u00e9 d\u2019\u00e9ducation de l&#8217;IAOM lors de cette rencontre, nomination qui repr\u00e9sente une distinction importante pour le secteur de la meunerie au Maroc, et qui d\u00e9montre l&#8217;engagement de la FNM pour le d\u00e9veloppement des comp\u00e9tences et l\u2019ouverture sur les opportunit\u00e9s internationales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M. Moulay Abdelkader Alaoui, pr\u00e9sident de la F\u00e9d\u00e9ration Nationale de la Minoterie a particip\u00e9 avec une importante d\u00e9l\u00e9gation de responsables associatifs marocains au salon de l\u2019International Association of Operative Millers (IAOM) qui s\u2019est tenu du 10 au 13 novembre 2024 \u00e0 Dubai.&nbsp; La d\u00e9l\u00e9gation \u00e9tait compos\u00e9e outre le pr\u00e9sident, des vice-pr\u00e9sidents de la F\u00e9d\u00e9ration : &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9962","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9962"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9962\/revisions"}],"predecessor-version":[{"id":9964,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9962\/revisions\/9964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9963"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}