{"id":9989,"date":"2024-11-26T15:46:21","date_gmt":"2024-11-26T14:46:21","guid":{"rendered":"https:\/\/www.foodmagazine.ma\/?p=9989"},"modified":"2024-11-26T15:46:21","modified_gmt":"2024-11-26T14:46:21","slug":"bim-maroc-130-millions-dirhams-pour-sa-nouvelle-plateforme-logistique-a-marrakech","status":"publish","type":"post","link":"https:\/\/foodmagazine.ma\/?p=9989","title":{"rendered":"BIM Maroc : 130 Millions Dirhams pour sa nouvelle plateforme logistique \u00e0 Marrakech\u00a0"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"628\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/48077750_773658192981521_6081440873843785728_n.jpg\" alt=\"\" class=\"wp-image-9990\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/48077750_773658192981521_6081440873843785728_n.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/48077750_773658192981521_6081440873843785728_n-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2024\/11\/48077750_773658192981521_6081440873843785728_n-768x482.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>BIM Maroc a inaugur\u00e9 le 22 novembre \u00e0 Marrakech, sa quatri\u00e8me plateforme logistique. Cette nouvelle infrastructure s&#8217;inscrit dans le cadre d&#8217;un plan d&#8217;investissement strat\u00e9gique de plus d&#8217;un milliard de dirhams, pr\u00e9vu pour \u00eatre d\u00e9ploy\u00e9 d&#8217;ici 2027. L&#8217;\u00e9v\u00e8nement a r\u00e9uni des personnalit\u00e9s de premier plan, dont Ryad Mezzour, ministre de l\u2019Industrie et du Commerce, et Haluk Dortluo\u011flu, PDG du groupe BIM, ainsi que des repr\u00e9sentants diplomatiques et locaux, notamment du groupe BIM et des autorit\u00e9s r\u00e9gionales et gouvernementales. L\u2019objectif est de renforcer le r\u00e9seau de distribution de l&#8217;entreprise, en particulier pour desservir les villes des provinces du sud du royaume.&nbsp;<\/p>\n\n\n\n<p>\u00c9tablie sur une superficie totale de 40 000 m\u00b2, ce projet a \u00e9t\u00e9 r\u00e9alis\u00e9 avec un investissement de 130 millions Dirhams et a permis de cr\u00e9er 1 000 emplois directs et indirects.<\/p>\n\n\n\n<p>Il convient de noter qu\u2019en octobre 2022, le minist\u00e8re de l\u2019Industrie et du Commerce avait sign\u00e9 une convention de partenariat avec BIM Stores. Cet accord vise \u00e0 valoriser la production locale en int\u00e9grant une part importante de produits marocains dans les op\u00e9rations de l\u2019entreprise. L\u2019objectif est d\u2019atteindre 80% dans les produits alimentaires et 90% dans les produits textiles d&#8217;ici 2025.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BIM Maroc a inaugur\u00e9 le 22 novembre \u00e0 Marrakech, sa quatri\u00e8me plateforme logistique. Cette nouvelle infrastructure s&#8217;inscrit dans le cadre d&#8217;un plan d&#8217;investissement strat\u00e9gique de plus d&#8217;un milliard de dirhams, pr\u00e9vu pour \u00eatre d\u00e9ploy\u00e9 d&#8217;ici 2027. L&#8217;\u00e9v\u00e8nement a r\u00e9uni des personnalit\u00e9s de premier plan, dont Ryad Mezzour, ministre de l\u2019Industrie et du Commerce, et Haluk &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9990,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-9989","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9989"}],"version-history":[{"count":1,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9989\/revisions"}],"predecessor-version":[{"id":9991,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/9989\/revisions\/9991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/9990"}],"wp:attachment":[{"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}